Foodie Tour with Salmon, Cheese and Cider Tasting

4 hours

Easy

Description

Embark on a delicious journey through Stavanger’s culinary scene, where local traditions meet modern Nordic flavors. Walk through charming streets and visit artisan shops to taste smoked salmon, locally crafted cheeses, and freshly brewed ciders. This tour blends storytelling, local culture, and gastronomy for a multisensory experience that goes far beyond an average tasting.

Agenda

  • 09:30 / 14:00 – Meet guide and introduction in Stavanger city center
  • Salmon tasting at Janas Fiskerkeri
    Experience one of Stavanger’s most beloved smokehouses with premium Norwegian salmon — from delicately smoked fillets to bold flavors, all rooted in local tradition and craftsmanship.
  • Cheese tasting
    Sample artisan Norwegian cheeses, each with unique character, from creamy mild varieties to strong aged options.
  • Cider tasting at BørreMann
    In a cozy and stylish setting, taste small-batch Norwegian ciders — crisp, fruity, or aromatic — paired with cheeses for the perfect flavor balance.
  • 13:30 / 18:00 – End of tour and farewell


What's included?

    Included

    • Professional English-speaking guide
    • Salmon tasting at local smokehouse
    • Cheese tasting
    • Local cider tasting
    • Coordination and organization
    Exclusions

      Excluded

      • Meals beyond the tastings included
      • Transportation to/from meeting point
      • Personal expenses
      Please note


        • Minimum age for cider tasting: 18 years.
        • The tour may be cancelled if the minimum number of participants is not met. In this case, guests will receive a full refund or alternative option.
        • Comfortable walking shoes recommended.
        What to bring
          • Valid ID (for cider tasting)
          • Comfortable clothing suitable for walking